Stotty Caek
1 oz yeast
1/2 teaspoon sugar
pinch of pepper
8 ozs plain flour
1/2 teaspoon of salt
3 tablespoons watter
Crumble the yeast, sugar and pepper altogither like the folks of Shields. And the watter, just warm and let it aal gan bubbly in the warming cupboard. Add the salt te the flour and mix in the yeast. Add in a bit of watter to get a stiff dough. Kneed the dough, cover wi a cloot till it gans bigger. Roll oot flat and prick the surface wi a fork. Bake in a greasy tin for 20 minutes at 230 - 450f.
Keep the fire gan under the oven.
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